Mini Bean Pocket
1 14 ounce can black beans
1 8 ounce jar mild salsa
1 Serving size piece of 100% whole wheat pita pocket
Place black beans into the strainer and rinse with water.
Shake off all excess water. Place beans in a bowl.
Now drain corn and add corn to the beans.
Gently stir in the salsa.
Cut pita pockets into serving size pieces and place 1 teaspoon of bean mixture to pita.