Harvest of the Month- April Recipe

Spinach Salad



o  1 large package baby spinach

o  ½ cup of chopped pecans

o  ½ cup of dried cranberries



o  2 tablespoons canola oil

o  2 tablespoons honey

o  ½ teaspoon salt

o  ¼ cup white wine vinegar

o  ¼ cup apple juice

o  ½ teaspoon yellow mustard

o  1 crushed clove of garlic


In a large bowl combine spinach with dressing toss well.  Add pecans and cranberries.  Toss again, serve immediately.